Distillation takes place in old copper stills.
Gin is produced using the alcohol from selected mixed grains, and two spirits made from botanical varieties of juniper berries: from Mediterranean maquis – known as the best – and from the Alps.
But the gin’s originality comes from a botanical feature that distinguishes and characterizes it: the tomato.
Its ingredients also include an exceptionally pure natural element, spring water from the Dolomites, light and well-balanced, which is used to reduce the alcoholic strength.
THE FRUIT OF TOMATO
Italian Originality
(Solanum lycopersicum L.) Think of tomatoes and you think of the Mediterranean, in particular Italy, where cultivation of the most famous red fleshy fruit in the world began.
JUNIPER
From Mediterranean maquis and the Alps
Juniper berries (Juniperi fructus), more specifically galbuli, release a characteristic spicy scent and a sweet, aromatic-spicy taste. They give the gin its main flavour.
Cocktails
Moletto French 75
Moletto French 75
Moletto French 75
Squeeze a ½ lemon and filter the juice. Fill the shaker with ice and pour gin, sugar and lemon juice. Shake vigorously for 12 seconds and then pour filtering into a flûte and top with Prosecco. Garnish with lemon peel.
Moletto Smoothly
Moletto French 75
Moletto French 75
1.35 oz (40 ml) Moletto GIN
3.5 oz (100 ml) Carrot and Pear extract
Garnish with coriander and a slice of cucumber
Blended
Glass: Martini
Moletto Mule
Moletto French 75
Tomato Cucumber Collins
1.4 oz (40 ml) Moletto Gin
.5 oz (15 ml) Fresh Lime juice
3.5 oz (100 ml) Ginger Beer
Garnish with fresh mint
Glass: Ballon
Tomato Cucumber Collins
Tomato Cucumber Collins
Tomato Cucumber Collins
In shaker, muddle the mint & cucumber with the lemon juice, agave & elderflower.
Add the gin. Shake with ice and strain into a highball glass filled with fresh ice.
Top with a splash of club soda. Garnish with a lemon and cucumber slice.
The Clover Club
Tomato Cucumber Collins
The Clover Club
50 ml Moletto Gin
15 ml vermouth dry
15 ml lemon juice
15 ml pomegranate syrup
1/3 egg white
Dry shake everything first to emulsify the egg white with the other ingredients, then shake thoroughly with ice. Pour into a coupè glass and serve.
Bloody Molly
Tomato Cucumber Collins
The Clover Club
In the glass put some drops of lemon juice and grate over pepper in plenty. Add Moletto GIN, squeeze two sage leaves and two basil leaves into hands and put them in the glass. Complete with tonic water and stir gently.
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