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MOLETTO GIN

Premium Italian Tomato Gin

MEDITERRANEAN SPIRIT

Traditional ingredients enhanced by the craftsmanship of distillation and creative flair

From the Veneto, the Italian region historically most involved in traditional distillation, comes an original gin that combines carefully chosen botanical varieties of juniper berries from the Alps and Mediterranean maquis, with the originality of the tomato.

Go Moletto

Distillation takes place in old copper stills.

 Gin is produced using the alcohol from selected mixed grains, and two spirits made from botanical varieties of juniper berries: from Mediterranean maquis – known as the best – and from the Alps.

But the gin’s originality comes from a botanical feature that distinguishes and characterizes it: the tomato.

Its ingredients also include an exceptionally pure natural element, spring water from the Dolomites, light and well-balanced, which is used to reduce the alcoholic strength.

 

THE FRUIT OF TOMATO

Italian Originality 

(Solanum lycopersicum L.) Think of tomatoes and you think of the Mediterranean, in particular Italy, where cultivation of the most famous red fleshy fruit in the world began. 

 

JUNIPER


From Mediterranean maquis and the Alps


Juniper berries (Juniperi fructus), more specifically galbuli, release a characteristic spicy scent and a sweet, aromatic-spicy taste. They give the gin its main flavour.

Cocktails

Moletto French 75

Moletto French 75

Moletto French 75

 Squeeze a ½ lemon and filter the juice. Fill the shaker with ice and pour gin, sugar and lemon juice. Shake vigorously for 12 seconds and then pour filtering into a flûte and top with Prosecco. Garnish with lemon peel. 

Moletto Smoothly

Moletto French 75

Moletto French 75

 1.35 oz (40 ml) Moletto GIN

3.5 oz (100 ml) Carrot and Pear extract

Garnish with coriander and a slice of cucumber

Blended

Glass: Martini

Moletto Mule

Moletto French 75

Tomato Cucumber Collins

1.4 oz (40 ml) Moletto Gin

.5 oz (15 ml) Fresh Lime juice

3.5 oz (100 ml) Ginger Beer

Garnish with fresh mint

Glass: Ballon

Tomato Cucumber Collins

Tomato Cucumber Collins

Tomato Cucumber Collins

 In shaker, muddle the mint & cucumber with the lemon juice, agave & elderflower.
Add the gin. Shake with ice and strain into a highball glass filled with fresh ice.
Top with a splash of club soda. Garnish with a lemon and cucumber slice. 

The Clover Club

Tomato Cucumber Collins

The Clover Club

50 ml Moletto Gin

15 ml vermouth dry

15 ml lemon juice

15 ml pomegranate syrup

1/3 egg white

Dry shake everything first to emulsify the egg white with the other ingredients, then shake thoroughly with ice. Pour into a coupè glass and serve. 

Bloody Molly

Tomato Cucumber Collins

The Clover Club

In the glass put some drops of lemon juice and grate over pepper in plenty. Add Moletto GIN, squeeze

 In the glass put some drops of lemon juice and grate over pepper in plenty. Add Moletto GIN, squeeze two sage leaves and two basil leaves into hands and put them in the glass. Complete with tonic water and stir gently. 

Moletto Tomato Gin Cocktails (pdf)

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Moletto Tomato Gin Picture (pdf)

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