The packaging is inspired by a perfume container of 1920 for the amount of essences it contains, manufactured by one of the best glassmakers in Paris that also works for important luxury brands worldwide. Each color represents the main essence that predominates: the white or Privée, the coriander flower; the dwelling or Bilberry, the blackberries; the rose or Fraise, the strawberries of the forest; the green or Greenery, the apple.
From the naming to the tasting note, every detail makes Sikkim an exclusive gin. In Sikkim Gin we use a base of British gin with red tea from Tibet and floral essences, which are modified to obtain the four types of Sikkim. For its distillation we have copper stills dating from 1875, the oldest in Spain, and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.
Sikkim Premium Gin
Sikkim Privée
Sikkim Privée is a London Dry Gin with juniper, red tea, flower essences, cilantro, a touch of herbs, and a soft velvety red tea flavor.
Sikkim Fraise
Sikkim Fraise
Sikkim Fraise is a Distilled with juniper, red tea, floral essences, strawberries of the forest, red cranberries, coriander, iris, reed and bitter skin of orange, fruity, sweet flavor in mouth, with aromas from strawberries of the forest.