Corte Vetusto Mezcal Designated Global Distribution Only
Voted Worlds best Mezcal 2017
ABOUT CORTE VETUSTO
“ Hand-harvesting the agave and slow-roasting it in earthen fire pits, fermenting the bagaso naturally in traditional wooden vats and, finally, double-distilling it in small copper and clay stills… it’s all part of our master mezcalero’s deepest desire: to create a cut of mezcal so divine that it invokes the spirit of generations before him. It’s this sacred distillation of earth, fire and history that he calls el Corte Vetusto — the Ancient Cut.”
Worlds Best Mezcal 2017
MEZCAL ESPADIN
- Made from mature Agave Espadin (Angustifolia)
- Joven (un-aged)
- Artisanal production
- Cooked in a conical earth oven with mesquite wood for 4 days
- Milled with a volcanic Tahona
- Natural fermentation
- Double distilled in small 250L copper pot stills
- Distilled to proof
- IWSC 2017 Gold Outstanding & Mezcal Trophy winner
Mezcal Tobala & Ensamble
TOBALA & ENSAMBLE
- Ensamble of wild Madrecuixe & Cuixe (Karwinskii) and Agave Coyote (Americana var. Oaxacensis)
- Joven (un-aged)
- Artisanal production
- Cooked in conical earthen oven
- Milled by a volcanic stone Tahona
- Natural fermentation
- First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still
- Distilled to proof